Swiggy is progressively raising its commissions from restaurants in regions where its service is nearing maturity, while aggressively pushing partners to advertise on its platform, as the company shifts focus to monetising its core food ordering business, restaurateurs and others with knowledge of the matter said.
The Bengaluru-based company has also increased delivery fees it charges the customer, to control its losses on a per delivery level, the people told ET.
Swiggy chief executive Sriharsha Majety had claimed the company leadership in the food delivery market with a 60% share.
Source: Economic Times
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